Book your table at The Porter's House for a three-course dinner for $55 per person. An optional cocktail pairing is also available for an additional $20.
First Course Choices:
Shrimp Cocktail with gremolata and cocktail sauce
Tuna Tartare with tamari glaze, sesame ginger mustard and crispy won tons
Pimento Cheese Beignets with bacon aioli
Optional cocktail pairing: Grey Goose Citron, lemon, simple and bubbles
Second Course Choices:
Winter Salad with salanova lettuce, berries, beets, Asian pears, chevre, almonds and raspberry vinaigrette
Caesar Salad with romaine, multi-grain croutons, sartori reggiano and cracked black pepper Caesar dressing
Optional cocktail pairing: Hendricks, lemon, spiced honey, soda and lavender bitters
Third Course Choices:
6 oz Filet with whipped Yukon gold potatoes
Salmon with roasted tomato and chive risotto, sauteed haricot verts and root vegetable puree
Airline Chicken Breast with whipped Yukon gold potatoes, sauteed haricot verts and wild mushroom-madeira pan sauce