Order a special entree of cavatelli nero with blue crab and a cocktail during Savor Charlotte. The cocktail special is The Rite of Spring, made with rum, génépy, house-made toasted coconut cream, pineapple and lime, topped with a coconut crumble.
Order a special entree of cavatelli nero with blue crab and a cocktail during Savor Charlotte. The cocktail special is The Rite of Spring, made with rum, génépy, house-made toasted coconut cream, pineapple and lime, topped with a coconut crumble.