On Saturday, March 22, join Mimosa Grill's culinary team, chefs Kaley Laird, Scott Wallen and Lauren Olinger, for an interactive cooking demonstration. From 10 a.m.-1 p.m., experience the fresh flavors of spring as you learn four unique recipes and taste the bounty of the season. Tickets include admission to the class, samples of each recipe and three exquisite wine pairings.
