Get ready for a euphoric evening of bold flavors and dynamic culinary fusion as chef Chris Coleman joins forces with chef Diego Campos of CAMP Greenville for a one-of-a-kind Mediterranean-Mexican mashup. This pop-up dinner, on Monday, March 24, showcases the vibrant spices, rich traditions and fire-kissed techniques that define both cuisines, reimagined in an innovative and unexpected way. Featuring a multi-course menu that pushes boundaries while celebrating the deep-rooted connections between Mediterranean and Mexican cooking, each dish highlights unexpected yet harmonious flavor pairings.
Wine pairings are available to add on, carefully selected to complement the evening’s bold and adventurous fare. Experience an unforgettable evening where Mediterranean soul blends seamlessly with Mexican spice, uniting two vibrant culinary traditions. Seats are limited.
