L'Ostrica's Sunday Supper, on Sunday, March 23, emphasizes the arrival of spring and the start of the growing season here in the Carolina Piedmont. Featured cocktails tied to this theme are available for purchase, along with featured wines and other beverages. Tickets are $75 per person.
Menu highlights include:
- Smoked Trout Dip: Western North Carolina trout, lightly smoked with creme fraiche, cream cheese and herbs. Served with house crackers.
- Green Garlic Soup: The mellow flavors of green garlic with a splash of cream, creme fraiche drizzle and fresh herbs.
- Spring Cavatelli: Fresh cavatelli pasta with roasted local mushroom, spring peas and light pancetta cream sauce.
- Chicken Ballotine: Traditional French preparation of whole chicken with a rich pan sauce, whipped local sunchoke and potato, and crispy kalettes.
- Strawberry Trifle: Strawberry compote, sponge cake soaked in rhubarb liqueur, vanilla bean chantilly cream and marcona almond crumble.
