Order a special signature cocktail and brunch item exclusively during Savor Charlotte. Mixologist Bob Peters created Hibiscky Business, a concoction of Lunazul blanco tequila, house-made hibiscus syrup, fresh lime, fresh orange and Lenny Boy ginger kombucha. This cocktail will be available daily during Savor Charlotte for $15. Chef Chris Coleman created a SAVORy liege waffle with pimento cheese, bacon and hot maple butter, available on Saturdays and Sundays from noon to 4:00 p.m., during Folia's Bougie Brunch.
Diners anyone who experience this and two more Savor Charlotte offerings from Built On Hospitality's Charlotte restaurants and cocktail bars (Mazi, Folia, Chief's) will receive a prize from Built On Hospitality to use on a future visit.
