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Join us for Valentine’s Day on Thursday and Friday (February 14 and 15). Open seating from 5:30 pm to 9:30 pm. Price: $135/couple Wine, beer, cocktails available (not included in the price of the dinner) Call 704.342.1193 or reserve on Open Table at http://bit.ly/SaveMySeatAtTheAsbury. Reservations require a credit card.
Valentine’s Day Menu:
Amuse: 1st- Snapper Crudo* | daikon radish, chili, cherry vinegar, lime; 2nd- Foie gras torchon | Preserved Lemon, hibiscus gel, vanilla brioche; 3rd- Winter Roots | Beet crema, carrot, radish, hazelnut, ginger Intermezzo: Chef’s whim
Entrée: Choice of 1 per couple Truffle Roasted Half chicken | Roasted potatoes, carrots, pan gravy, shaved truffle Pan Roasted fish | Cranberry brown butter gastrique, roasted sunchoke, herb salad Steak* to share | Beet risotto, charred turnip, ramp butter
Dessert: Both for the table Strawberry Shortcake Mango and Chocolate Mousse Bar Mignardise Chef’s Whim No substitutions
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Note: Credit cards are required to reserve your seat. Reserve today as our dinner often sells out. Call 704.342.1193 or reserve at http://bit.ly/SaveMySeatAtTheAsbury
(Our staff will follow up with a phone call.) Tax and gratuity will be added. Wine, beer, sparkling wine and cocktails available through our bar (not included in meal price).
Location
Uptown