Tupelo Honey
Marquita Flagg
This was my first time at this location. I had previously dined at the now closed location in South end and had a wonderful experience there. This is a nice and very clean quaint spot which did not go unnoticed. I do recommend making a reservation due to this being a pretty popular spot. Our server Allie was very friendly, engaging and knowledgeable of the menu which was appreciated. Food came out quickly. We had the Po Boy and Chicken and waffles. The food was very good and flavorful overall. I may get a sauced chicken breast next time though because chicken breasts can be tricky when it comes to flavor which I knew beforehand so I wasnt too critical when it came to that. I also need to add that they still have the biscuits and jam, theyre just no longer complimentary. Theyre $4.50 for two but the proceeds do go to a good cause. I cant remember the cause off the top of my head but they can give you all that info there. The drinks were very good and strong without being overpowering. I had the lemon drop martini (which is my go to drink anytime I dine out) and a Peach dont kill my vibe sangria which I was told is their most popular cocktail. The jars that the regular drinks come in are really cute as well. I was very pleased with my experience and will definitely return.
David Smith
Thoughts of a Charleston resident visiting, I liked the place a lot. The place was very inviting and vibrant energy for brunch. Theres plenty of soft lighting, the decor is fitting and the music is just high enough volume to keep the volume of other conversations out of mind. The food was very good, I had the sriracha chicken and waffles. The flavor was about right, portions were good sized, only critique I would give is both the chicken and waffles were soft. Id prefer if the chicken was a little more seasoned and crunchy to introduce a different texture into the meal
joe rossetti
Service was pretty fast overall. Employees were very friendly, professional, and I appreciated their attention to cleanliness. We had the smothered chicken thighs and shrimp po boy as mains and our sides were baked Mac, french fries, and more Mac. The Mac was okay. If you don't like actual baked and slightly burnt Mac and cheese this ain't for you. The fries were crispy and a little bigger than McDonald's and I really enjoyed them. Smothered chicken thighs I originally criticized as being too small of a portion but by the end of my meal I was certainly fall and the chicken thighs were absolutely amazing. The Po boy was delicious and as good as any you'd get in New Orleans. We also got a couple of cocktails that were very tasty.
X. Moorer
Classic southern fare that is pretty consistent. Been to a couple of locations and the recipes are on the mark each time. The fried pickles were decent. Sweet tea not overpowered with sugar. Rather balanced. Traditional breakfast is an easy choice with variations to please the average customer. From eggs to goat cheese grits to bacon or 3 different kinds of sausage. The old school scramble was loaded with toppings, sauce, and starch alike. Bring your appetite and family or friends. Casual feel with welcoming vibes. The cocktails are pretty strong in some locations but generally not bad. Good for gatherings and meeting up with friends.
Kendra Simpkins
1st time trying out. Loved the atmosphere. They also required reservations so we had to sit at the bar. Required masks but did not practice the 6 ft apart We ordered the shrimp and grits with soy sausage. It was delicious! We will return with reservations. Staff was great.
