Tabla Indian Restaurant
Ashli Kurian
I was a little nervous seeing mixed reviews but we thoroughly enjoyed our meal. Food was spicy but we like spice (and my hubby is Indian-American so we are both used to spice). We got lamb biryani, goat curry, samosa chaat, and the bread basket. Everything was flavorful, fresh. We had plenty left over too. We went on a Wednesday and service was good. No wait but also not the only ones there. Well be back!
Suresh Jayaraman
Decent place for Indian food. Great Ambience and friendly staff. Parota was store bought but it was tasty. Chicken 65 was juicy and I also had shrimp Masala which was good. I will repeat but I would explore other Indian restaurants near by before coming back here. The decorations were good. They had miniature tabla and other beautiful things that added to decor.
Jeneva Dorsey
This was my first time eating Indian food. It was so delicious. I order the chicken tikka kabab, Aloo gobi masala. The portion was very satisfying. Couldnt eat it all. . The staff was so polite and helpful. Very patient with me, due to me not knowing what I wanted. I would be coming back. Oh I can not forget the garlic naan . Had to get a second order. Lol. Thank you for your hospitality Tabla!!!
Ana Livingston
I've never had proper indian food before. I saw this place on Uber Eats and wanted to try it. I got butter chicken with Garlic Naan and Butter Naan. It is soooo good. I also got the Mango Lassi, but I didn't like that very much. The Butter Chicken is a bit spicy for mild but still super good. The Naan bread is probably the best Naan I've ever had. I will definitely be ordering from here again.
susilkp
We had a family lunch on a Saturday. We were very promptly seated at a table of our choice. Staff, especially the manager was very friendly. Good selection of Andhra and north Indian food. We had cut Mirchi, naan, tandoori roti, ghongura chicken and a paneer dish. Food was good, as expected at a good Indian restaurant. I would have given 5 star, but the tandoori roti was made of all purpose flour, not wheat flour. Also I asked for extra hot, but ghongura chicken was not that hot. But it was good overall.
