OGGI Ristorante Italiano
Hours
- Closed
- Sun
- 11:30AM-9:30PM
- Mon
- 4PM-9:30PM
- Tue-Thu
- 11:30AM-2:30PM, 4PM-9:30PM
- Fri-Sat
- 11:30AM-2:30PM, 4PM-10PM
Location
Ballantyne
Krishna Eleti
Absolutely knocked it out of the park. The service (S/o our waiter Trent) and the food were fantastic and while it is a cozier place the space was more than enough. The drinks and food were really good. Highly recommend the broccoli rabe and chicken/ eggplant parmigiana. The special dishes were also amazing and profiteroles (not pictured) were a tasty dessert!
Gouvana I.
First time trying out oggi for a friends birthday dinner. It was a group of 17 ladies. The server was amazing and super sweet. The level of service in that place was great. Very professional! The only reason Im giving it a 4 star is because the menu is so small and prices are really high for ordinary plates. Portions were not big too. The drinks are very expensive as well. So, the food was not the best thing about the place, but the ambiance and service were really nice. Its one of the few places that are still taking reservations for big groups on a Friday or Saturday night.
Thomas Andrychowski
We went there for dinner. The restaurant is cozy so it is a bit limited in seating inside, but they do have outdoor covered seating. The menu is fairly small in terms of items. If you were expecting a huge menu listing like you would find in a chain Italian restaurant, you'll be disappointed. What they do have on the menu they do a very good job at. The food is fresh, presented well, and tastes really good. Our wait staff was very friendly and helpful. They do a good job of spacing out your meals so you're not rushed to finish your appetizer because the entree is coming out. Overall, it's a very good dining experience with really good homemade Italian dishes. The only thing I would say is it's listed as a $$ restaurant, but it's closer to $$$ in price. If you're a couple, expect apps, salad, main, dessert, and beer/wine to run you around $80-$100 a person.
Todd Kron
What a perfect night we had at OGGi. Manager moved our reservation and then our table to make sure everything was the best. The entire wait staff was just next level. Lots of meals have a "good waiter" but rarely do you get literal richy rich's butler level skills and attentiveness to every detail. Such amazing trained staff. Had Tuna tar tar appetizer and it was simply fantastic. Had Filet and crab ravioli at our table and both were good, the scalloped potatos were fantastic. Had flan and mango cheesecake from the large desert menu and my wife almost left me for the flan it was so good. Really perfect night, their staff made it worth every minute and penny. Wife is home browsing their menu (deserts) for our next visit the next morning. RETURN TWICE MORE ////////////////// Can't say enough about the service and energy here. The owners should never let the staff change. Anything you need, conversation, smiles. Perfect energy at OGGI! Thanks for a perfect 20th anniversary guys! \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ Thanks so much guys.
Krisz M
I've been dining here for almost a decade now. Throughout Covid there has been some management changes, but I'm thrilled to see that Luis is back in the building. The food is outstanding but the hospitality Luis provides is second to none! At OGGI you're family and Luis makes you feel that way! Great staff all around! James, Alma, Sue, Nate.. OGGI With Love! Great memories at this restaurant and more to come!
